Scrambled

We just finished a farm style dinner - fresh eggs scrambled with farm tomatoes, sage, green onion, and a little feta with a side of potatoes and roasted squash. I ran out of time to hit a regular grocery store today and had to whip together dinner from whatever came in our CSA box. Oh, but it was delicious.

It has been a busy couple of days - a new pediatrician for the kids, haircuts (for them, not me, though I desperately need a little color), working out car details, insurance and registration, and an agonizing decision about where to place Little Guy in preschool next year, with two really great options. On top of all that, Hubs' schedule is imploding right around the time we are supposed to move into our new and final digs, so we're trying to juggle that too.

I told him I'd handle the movers by myself with the two kids in tow if that's what it would take to get our stuff out of storage.

I need my stuff.

Luckily, we commandeered a grandfather to come in and pull some handyman heroics during the few weeks after we move in. He'll take the kids to the park and then come home to do my honey do list around the house, kind of like a wife/husband all rolled into one. Of course, it will cost us a few gallons of coffee, a daily paper, and an unlimited evening beer supply... but it will be so worth it.